click here to enter THE VEGAN SATVIC CHEF BLOG!
Ratna Sadal
PORTFOLIO!
Ratna Sadal is a Reiki-Master, Psychic Intuitive Healer, Ayurvedic Cook, Health Educator
Graduated Bachelors of Science in the field of Urban Public Health in January 2009 and is currently enrolled in the Masters program at Brookdale, Hunter College, City University of New York. Received REIKI-1 initiation from Pamela Sacco in 2000.
EXPERIENCE:
1996 – 2000: Learned in the ISCKON temple of Brooklyn, New York about the Satvic method of Vedic cooking with the use of basic Ayurvedic spices and its relationship to karma, soul consciousness, celibate life-style consisting of yogic practice of mind-control in the Sadhu way of life. Learned about the Ayurvedic properties of Kapa/ Pitta/ Vata by self study.
2005/2006: Participated as a Health Educator in Community Health Outreach - The Heart To Heart Program at New York Methodist Hospital, Brooklyn, New York and wrote program curriculum and two small budget nutrition workshops for the prevention of Obesity, a leading cause for Diabetes type 2, Hypertension, High Cholesterol, Stroke and Coronary Heart Disease. Titles: “Learn, Taste and Love It” and “Healthy Eating During the Holidays”
2007: Worked for as Outreach coordinator for Care for the Homeless, New York, New York with the Health Education Team HIV Screening and composed a curriculum to teach homeless about balanced nutrition and food safety within a Food-Stamp budget.
2009: Picking up back the practice of an Intuitive Healer in relation, Reiki and teaching Healthy Cooking and eating practices. Psychometry and Clear-audience.
Ratna Sadal is a Reiki-Master, Psychic Intuitive Healer, Ayurvedic Cook, Health Educator
Graduated Bachelors of Science in the field of Urban Public Health in January 2009 and is currently enrolled in the Masters program at Brookdale, Hunter College, City University of New York. Received REIKI-1 initiation from Pamela Sacco in 2000.
EXPERIENCE:
1996 – 2000: Learned in the ISCKON temple of Brooklyn, New York about the Satvic method of Vedic cooking with the use of basic Ayurvedic spices and its relationship to karma, soul consciousness, celibate life-style consisting of yogic practice of mind-control in the Sadhu way of life. Learned about the Ayurvedic properties of Kapa/ Pitta/ Vata by self study.
2005/2006: Participated as a Health Educator in Community Health Outreach - The Heart To Heart Program at New York Methodist Hospital, Brooklyn, New York and wrote program curriculum and two small budget nutrition workshops for the prevention of Obesity, a leading cause for Diabetes type 2, Hypertension, High Cholesterol, Stroke and Coronary Heart Disease. Titles: “Learn, Taste and Love It” and “Healthy Eating During the Holidays”
2007: Worked for as Outreach coordinator for Care for the Homeless, New York, New York with the Health Education Team HIV Screening and composed a curriculum to teach homeless about balanced nutrition and food safety within a Food-Stamp budget.
2009: Picking up back the practice of an Intuitive Healer in relation, Reiki and teaching Healthy Cooking and eating practices. Psychometry and Clear-audience.
